Pasta In Green Sauce
|Uncooked elbow macaroni||2 Cup (32 tbs)|
|Spinach leaves||2 Cup (32 tbs)|
|Parsley sprigs||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm)|
|Lemon juke||2 Tablespoon|
Cook macaroni in 3 quarts boiling salted water (1 tablespoon salt) until tender, 12 to 15 minutes; drain.
Place spinach, parsley, garlic, lemon juice and pepper in blender container.
Cover and blend on medium speed, stopping blender frequendy to scrape sides, until spinach leaves are finely chopped, about 3 minutes.
Add margarine; cover and blend on medium speed, stopping blender frequently to scrape sides, until mixture is smooth, about 2 minutes.
Toss with hot macaroni; sprinkle with grated Parmesan cheese if desired.
Food Processor Directions: Place spinach, parsley, garlic, lemon juice and pepper in work-bowl fitted with steel blade.
Cover and process until leaves are finely chopped, about 15 seconds.
Add margarine; cover and process until smooth, about 15 seconds.
Serving size: Complete recipe
Calories 1200 Calories from Fat 366
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.4 mg4.3%
Total Carbohydrates 177 g58.9%
Dietary Fiber 10.7 g42.8%
Sugars 9.3 g
Protein 31 g62.6%
Vitamin A 201.8% Vitamin C 124.5%
Calcium 12.6% Iron 42.8%
*Based on a 2000 Calorie diet