You are here

Raspberries In Melba Sauce

Francois.Marin's picture
Ingredients
  Raspberries 1 Quart
Directions

Method Puree one-third of the raspberries by pushing them through a sieve, or pureeing them in a blender, then straining to remove the seeds.
Sift sugar and beat into puree a little at a time.
Pour this sauce over remaining raspber- ries in a serving bowl and chill at least 1 hour before serving.
Really ripe gooseberries are sweet enough to eat out of hand, but tart ones are best cooked and eaten either as a compote, or pureed as in one of the following recipes.
Since goose- berries are rarely available, you can use blackberries or plums instead.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

Rate It

Your rating: None
3.8
Average: 3.8 (15 votes)

1 Comment

TEKLA HEINZE's picture
I SAW JAMES BEARD ON A TV SHOW SOME TIME AGO WHEN I LIVED IN CHICAGO. HE PUREED RASPBERRIES, ADDED SUGAR AND ADDED A LIQUOR AND THEN PORED OVER STRAWBERRIES AND TOPPED W/WHIPPED CREAM THAN WAS SWEETENED AND ALSO ADDED LIKE KIRSH? I CAN NOT FIND THE RECIPE HE SENT ME AFTER I WROTE..ITS AN ELEGANT FINISH TO A GREAT MEAL..WHERE CAN I FIND JAMES RECIPE??