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Raspberries in Melba Sauce

Francois.Marin's picture
  Raspberries 1 Quart

Method Puree one-third of the raspberries by pushing them through a sieve, or pureeing them in a blender, then straining to remove the seeds.
Sift sugar and beat into puree a little at a time.
Pour this sauce over remaining raspber- ries in a serving bowl and chill at least 1 hour before serving.
Really ripe gooseberries are sweet enough to eat out of hand, but tart ones are best cooked and eaten either as a compote, or pureed as in one of the following recipes.
Since goose- berries are rarely available, you can use blackberries or plums instead.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 15.4 g61.5%

Sugars 10.5 g

Protein 3 g5.7%

Vitamin A 1.6% Vitamin C 103.3%

Calcium 5.9% Iron 9.1%

*Based on a 2000 Calorie diet

1 Comment

TEKLA HEINZE's picture
Raspberries In Melba Sauce Recipe