Eggs In Red Sauce
|Garlic||1 Clove (5 gm)|
|Canned tomatoes||16 Ounce|
Pour the oil into a browning dish, microwave 2 minutes at HIGH.
Add the onions and garlic, stir well.
Microwave 2 minutes at HIGH, stirring once.
Add the tomatoes, parsley, salt, marjoram, pepper and sugar, stir well.
Microwave 6 minutes at HIGH, stirring once after 4 minutes.
Break the eggs one at a time into a small dish, pierce the white and yolk of each egg with the point of a knife, then slip them one at a time into the hot sauce, spooning a bit of sauce gently over each egg.
Cover and microwave at MEDIUM 1 minute per egg.