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Eggs In Red Sauce

Microwave.Lady's picture
Ingredients
  Onions 2 Small
  Garlic 1 Clove (5 gm)
  Canned tomatoes 16 Ounce
  Parsley 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Eggs 6
Directions

Pour the oil into a browning dish, microwave 2 minutes at HIGH.
Add the onions and garlic, stir well.
Microwave 2 minutes at HIGH, stirring once.
Add the tomatoes, parsley, salt, marjoram, pepper and sugar, stir well.
Microwave 6 minutes at HIGH, stirring once after 4 minutes.
Break the eggs one at a time into a small dish, pierce the white and yolk of each egg with the point of a knife, then slip them one at a time into the hot sauce, spooning a bit of sauce gently over each egg.
Cover and microwave at MEDIUM 1 minute per egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party, Healthy

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