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Blender Barbecue Sauce

Francois.Marin's picture
Ingredients
  Tomato sauce 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), chopped
  Chopped scallions 1⁄4 Cup (4 tbs)
  White vermouth/Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Dash
  Tobasco sauce 1 Dash
Directions

For all meats and chicken Method Combine ingredients; puree (half at a time) in a blender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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