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Cocktail Sauce

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Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 3 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Tabasco 1 Dash
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Combine all ingredients and chill.
Note: This is quite a hot sauce.
If you prefer it milder, reduce amount of horseradish and omit tabasco.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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