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Lemon Butter Sauce

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Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Wafer 1⁄4 Cup (4 tbs)
  Lemon, rind 1 Teaspoon, grated (lemon)
  Lemon juice 3 Tablespoon
  Cardamom 1⁄4 Teaspoon, ground
Directions

Cream butter and sugar together in top of double boiler.
Add eggs, one at a time, beating well after each addition.
Stir in water.
Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15 minutes.
Remove from heat.
Stir in remaining ingredients.
Serve warm.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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