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Lemon Butter Sauce

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Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Wafer 1⁄4 Cup (4 tbs)
  Lemon, rind 1 Teaspoon, grated (lemon)
  Lemon juice 3 Tablespoon
  Cardamom 1⁄4 Teaspoon, ground
Directions

Cream butter and sugar together in top of double boiler.
Add eggs, one at a time, beating well after each addition.
Stir in water.
Set over simmering water and cook, stirring constantly, until mixture coats a metal spoon like a thin custard, about 15 minutes.
Remove from heat.
Stir in remaining ingredients.
Serve warm.

Recipe Summary

Cuisine: 
American
Method: 
Saute

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3.99737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 592

% Daily Value*

Total Fat 68 g104.2%

Saturated Fat 35.2 g175.9%

Trans Fat 0 g

Cholesterol 556.6 mg185.5%

Sodium 370.3 mg15.4%

Total Carbohydrates 247 g82.3%

Dietary Fiber 1.1 g4.2%

Sugars 223.3 g

Protein 15 g30.8%

Vitamin A 38.3% Vitamin C 45.7%

Calcium 12.2% Iron 11.6%

*Based on a 2000 Calorie diet

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Lemon Butter Sauce Recipe