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Mushroom Sauce

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  Butter 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Flour 2 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

Heat butter in saucepan.
Add mushrooms and cook gently, stirring, 3 minutes.
Sprinkle in flour and stir to blend.
Remove from heat and add milk all at once.
Stir to blend.
Stir in salt and pepper.
Return to moderate heat and cook, stirring constantly, until boiling, thickened and smooth.
Turn heat to low and continue cooking and stirring 5 minutes longer.
Note: This is a good and simple sauce to serve with almost any meat loaf.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 509

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 35.4 g176.8%

Trans Fat 0 g

Cholesterol 154.8 mg51.6%

Sodium 2102.6 mg87.6%

Total Carbohydrates 48 g16.1%

Dietary Fiber 3.1 g12.5%

Sugars 21.7 g

Protein 22 g43.1%

Vitamin A 35% Vitamin C 7.9%

Calcium 40.9% Iron 14.8%

*Based on a 2000 Calorie diet

Mushroom Sauce Recipe