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Shrimp With Mustard Sauce

Daily.Menu's picture
Ingredients
  Raw shrimp 2 Pound
  Onion slice 1 Small
  Lemon slice 1
  Bay leaf 1 Small
  Celery leaves 2 Bunch (200 gm)
  Parsley sprigs 2 Large
  Peppercorns 4
  Salt 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Mustard sauce 1 Tablespoon
Directions

Wash shrimp and put them in a large kettle.
Add onion, lemon, bay leaf, celery leaves, parsley, peppercorns and salt.
Cover with boiling water and simmer about 5 minutes or until shrimp are tender.
Cool, shell, clean and chill.
Carry to picnic in a cooler and serve with Mustard Sauce.
Note: Fairly large shrimp come about 22 per lb. Extra-large come about 16 per lb.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Interest: 
Party

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