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Shrimp With Mustard Sauce

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Ingredients
  Raw shrimp 2 Pound
  Onion slice 1 Small
  Lemon slice 1
  Bay leaf 1 Small
  Celery leaves 2 Bunch (200 gm)
  Parsley sprigs 2 Large
  Peppercorns 4
  Salt 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Mustard sauce 1 Tablespoon
Directions

Wash shrimp and put them in a large kettle.
Add onion, lemon, bay leaf, celery leaves, parsley, peppercorns and salt.
Cover with boiling water and simmer about 5 minutes or until shrimp are tender.
Cool, shell, clean and chill.
Carry to picnic in a cooler and serve with Mustard Sauce.
Note: Fairly large shrimp come about 22 per lb. Extra-large come about 16 per lb.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Interest: 
Party

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1087 Calories from Fat 147

% Daily Value*

Total Fat 18 g27%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 3683 mg153.5%

Total Carbohydrates 33 g11.2%

Dietary Fiber 6 g23.8%

Sugars 11.4 g

Protein 187 g374.5%

Vitamin A 55.9% Vitamin C 70.6%

Calcium 60.4% Iron 128.7%

*Based on a 2000 Calorie diet

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Shrimp With Mustard Sauce Recipe