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Sauce Verte

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  Mayonnaise 1 1⁄4 Cup (20 tbs)
  Watercress leaves 1⁄4 Cup (4 tbs)
  Fresh dill 1⁄4 Cup (4 tbs)
  Parsley leaves 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon

Put mayonnaise into blender.
Add remaining ingredients (pack watercress, dill and parsley into cup when measuring).
Blend until leaves are cut in very finely. (If you don't have a blender, chop leaves very finely and stir into mayonnaise with other ingredients.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1975 Calories from Fat 1946

% Daily Value*

Total Fat 216 g332.7%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 196.4 mg65.5%

Sodium 1774.8 mg73.9%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.65 g2.6%

Sugars 0.5 g

Protein 0.78 g1.6%

Vitamin A 34.4% Vitamin C 54.2%

Calcium 3.7% Iron 6.1%

*Based on a 2000 Calorie diet

Sauce Verte Recipe