|Mayonnaise||1 1⁄4 Cup (20 tbs)|
|Watercress leaves||1⁄4 Cup (4 tbs)|
|Fresh dill||1⁄4 Cup (4 tbs)|
|Parsley leaves||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
Put mayonnaise into blender.
Add remaining ingredients (pack watercress, dill and parsley into cup when measuring).
Blend until leaves are cut in very finely. (If you don't have a blender, chop leaves very finely and stir into mayonnaise with other ingredients.)