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Poached Salmon Hollandaise

Microwave.Lady's picture
Ingredients
  Salmon 1 Kilogram
  Butter 80 Milliliter
  Dry vermouth/Fresh lemon juice 80 Milliliter
  Basil sprig/1 tsp/5 ml dry basil 3
  Salt To Taste
  Pepper To Taste
Directions

Place the piece of salmon on a rack and set in a 9-inch (23 cm) microwave-safe pie plate.
Melt the butter 1 minute at HIGH and pour over the fish.
Then pour the vermouth or lemon juice around it.
Salt and pepper to taste.
Sprinkle with the basil.
Preheat the convection part of a microwave oven at 350°F (180°C).
Bake 30 minutes or 10 minutes per inch (2.5 cm) of thickness.
When cooked, remove from oven, cover dish with plastic wrap.
Cool, then refrigerate for 12 hours.
The juice turns into a delicious jelly to serve with the fish, along with the Dijon Hollandaise.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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