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Veal Scallops, Tomato Sauce

Microwave.Lady's picture
Ingredients
  Vegetable oil 60 Milliliter
  Garlic 1 Clove (5 gm)
  Veal scallops/Veal chops 6 Small
  Paprika 2 Milliliter
  Onions 2 Medium
  Flour 30 Milliliter
  Salt 2 Milliliter
  Pepper 1 Milliliter
  Basil 2 Milliliter
  Canned tomato sauce 213 Milliliter
  Water/White vermouth 125 Milliliter
Directions

Preheat a browning dish (Corning) 7 minutes at HIGH.
Add the oil; heat 2 minutes at HIGH, brush one side of the scallops or chops with the paprika.
Without removing the dish from the oven, place the meat in the hot oil, paprika side down.
Press each piece of meat down with the fingers for good contact with the bottom of the dish.
Microwave 3 minutes at HIGH.
Turn the meat, add the garlic and onions, micro wave 1 minute at HIGH.
Remove the scallops or chops from the dish, and add the flour, salt, pepper and basil to the fat; stir.
Add tomato sauce, water or vermouth, mix well.
Microwave 4 minutes at HIGH, stir.
Add the veal, browned side on top, and make sure the bottom part is in the sauce.
Micro wave 3 minutes at MEDIUM and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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