Hamburgers With Green Onion Sauce
|Butter||1⁄3 Cup (5.33 tbs)|
|Chopped green onions||1 1⁄2 Cup (24 tbs)|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Tarragon||1 1⁄2 Teaspoon|
|Lemon juice||3 Tablespoon|
|Dry white table wine||3⁄4 Cup (12 tbs)|
|Ground beef||2 1⁄4 Pound|
|Salt||1 1⁄2 Teaspoon|
Add onions and parsley and cook gently 3 minutes, stirring constantly (do not let onions brown).
Add tarragon, lemon juice, wine, 3/4 tsp. salt and 1/8 tsp. pepper.
Bring to a boil, turn down heat and simmer 3 minutes.
Combine ground beef, 1 1/2 tsp. salt and 1/4 tsp. pepper, mixing lightly.
Divide meat into 6 and pat lightly into 6 large thick patties.
Set on greased grill or in broiler basket and broil over hot coals until done the way you like them, brushing with onion sauceoften.
Keep sauce hot and serve any remaining with the hamburgers.
Serving size: Complete recipe
Calories 3855 Calories from Fat 2973
% Daily Value*
Total Fat 332 g510.4%
Saturated Fat 137.7 g688.6%
Trans Fat 0 g
Cholesterol 881.3 mg293.8%
Sodium 3677.3 mg153.2%
Total Carbohydrates 29 g9.8%
Dietary Fiber 11.1 g44.5%
Sugars 9 g
Protein 179 g358.3%
Vitamin A 290% Vitamin C 280.6%
Calcium 31.3% Iron 100.5%
*Based on a 2000 Calorie diet