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Peach Sauce

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Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Liquid 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Butter 2 Tablespoon
  Yellow food coloring 1 Teaspoon
Directions

Combine cornstarch, sugar and salt in small saucepan.
Stir in liquid gradually.
Set over high heat and cook, stirring constantly, until thick and clear.
Turn down heat and simmer, stirring constantly, 1 minute.
Stir in lemon juice, butter and a tew drops of yellow food coloring.
Serve warm over pudding.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Interest: 
Party

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