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Peach Sauce

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Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Liquid 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Butter 2 Tablespoon
  Yellow food coloring 1 Teaspoon
Directions

Combine cornstarch, sugar and salt in small saucepan.
Stir in liquid gradually.
Set over high heat and cook, stirring constantly, until thick and clear.
Turn down heat and simmer, stirring constantly, 1 minute.
Stir in lemon juice, butter and a tew drops of yellow food coloring.
Serve warm over pudding.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Interest: 
Party

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Your rating: None
4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 530 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 262.1 mg10.9%

Total Carbohydrates 80 g26.7%

Dietary Fiber 0.39 g1.6%

Sugars 50.7 g

Protein 0.45 g0.89%

Vitamin A 15.1% Vitamin C 23%

Calcium 1.1% Iron 0.91%

*Based on a 2000 Calorie diet

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Peach Sauce Recipe