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Plum Sauce

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Ingredients
  Cornstarch 1 1⁄2 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Liquid 2 Cup (32 tbs) (Plum Juice Plus Water)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1 Teaspoon
  Butter 1 Tablespoon
Directions

Combine cornstarch and sugar in saucepan.
Add liquid gradually, stirring until smooth after each addition.
Add lemon juice and rind.
Set over high heat and cook and stir until boiling, thickened and clear.
Turn down heat and boil 1 minute, stirring constantly.
Remove from heat and blend in butter.
Serve hot.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Interest: 
Gourmet

Rate It

Your rating: None
4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 457 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 4.1 mg0.2%

Total Carbohydrates 89 g29.8%

Dietary Fiber 0.79 g3.2%

Sugars 67.2 g

Protein 0.32 g0.64%

Vitamin A 7.6% Vitamin C 22.2%

Calcium 1.2% Iron 0.89%

*Based on a 2000 Calorie diet

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Plum Sauce Recipe