|Cornstarch||1 1⁄2 Tablespoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Liquid||2 Cup (32 tbs) (Plum Juice Plus Water)|
|Lemon juice||1 Tablespoon|
|Grated lemon rind||1 Teaspoon|
Combine cornstarch and sugar in saucepan.
Add liquid gradually, stirring until smooth after each addition.
Add lemon juice and rind.
Set over high heat and cook and stir until boiling, thickened and clear.
Turn down heat and boil 1 minute, stirring constantly.
Remove from heat and blend in butter.