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White Vermouth Sauce

Microwave.Lady's picture
  Vegetable oil 2 Tablespoon, 30 ml
  Onion 1 Medium
  French shallot 1
  Flour 1 Tablespoon, 15 ml
  Tomato paste 2 Teaspoon, 10 ml
  Dry white vermouth 1⁄3 Cup (5.33 tbs), 80 ml
  Beef broth 1 Cup (16 tbs), 250 ml
  Lemon juice 1 Tablespoon, 15 ml
  Sugar 1⁄4 Teaspoon, 1 ml
  Salt To Taste
  Pepper To Taste

Heat the oil in a 4-cup(l L) microwave-safe bowl, 1 minute at HIGH.
Add the onion and shallot, mix well and micro wave 2 minutes at HIGH.
Stir in the flour and tomato paste, mix well.
Add the vermouth and beef broth.
Beat with a wire whisk.
Microwave 4 minutes at MEDIUM-HIGH, stirring halfway through the cooking.
Add the lemon juice and the sugar, beat well and microwave 2 minutes at HIGH.
Salt and pepper to taste.
This sauce reheats very well at MEDIUM-HIGH.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1205.7 mg50.2%

Total Carbohydrates 40 g13.5%

Dietary Fiber 4.4 g17.6%

Sugars 12.6 g

Protein 8 g15.5%

Vitamin A 9.1% Vitamin C 43.9%

Calcium 8.5% Iron 13.7%

*Based on a 2000 Calorie diet

White Vermouth Sauce Recipe