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Meat Balls With Spicy Sauce

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Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Garlic clove 1 Small, crushed
  Egg 1
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Cooking oil 1 Tablespoon
  Butter 1 Tablespoon
  Spicy sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Combine meat, salt, pepper, worcestershire sauce, garlic, egg and onion, blending well with a fork.
Shape mixture into tiny meat balls, about 3/4 inch in diameter.
Heat oil and butter in heavy skillet.
Add meat balls and brown well on all sides.
Serve hot on toothpicks with spicy sauce for dipping.
Note: If desired, brown meat balls lightly before the party then heat in shallow pan in 400 degree oven when needed.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Braising

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