Meat Balls With Spicy Sauce
|Ground beef||1 Pound|
|Worcestershire sauce||2 Teaspoon|
|Garlic clove||1 Small, crushed|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Cooking oil||1 Tablespoon|
|Spicy sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Combine meat, salt, pepper, worcestershire sauce, garlic, egg and onion, blending well with a fork.
Shape mixture into tiny meat balls, about 3/4 inch in diameter.
Heat oil and butter in heavy skillet.
Add meat balls and brown well on all sides.
Serve hot on toothpicks with spicy sauce for dipping.
Note: If desired, brown meat balls lightly before the party then heat in shallow pan in 400 degree oven when needed.