Meat Balls With Spicy Sauce
|Ground beef||1 Pound|
|Worcestershire sauce||2 Teaspoon|
|Garlic clove||1 Small, crushed|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Cooking oil||1 Tablespoon|
|Spicy sauce||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Combine meat, salt, pepper, worcestershire sauce, garlic, egg and onion, blending well with a fork.
Shape mixture into tiny meat balls, about 3/4 inch in diameter.
Heat oil and butter in heavy skillet.
Add meat balls and brown well on all sides.
Serve hot on toothpicks with spicy sauce for dipping.
Note: If desired, brown meat balls lightly before the party then heat in shallow pan in 400 degree oven when needed.
Serving size: Complete recipe
Calories 1743 Calories from Fat 1365
% Daily Value*
Total Fat 152 g234.2%
Saturated Fat 55.4 g277%
Trans Fat 0 g
Cholesterol 563.7 mg187.9%
Sodium 7738.2 mg322.4%
Total Carbohydrates 18 g6%
Dietary Fiber 1.7 g6.7%
Sugars 6.1 g
Protein 84 g168%
Vitamin A 61.8% Vitamin C 50.3%
Calcium 7.5% Iron 34.7%
*Based on a 2000 Calorie diet