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Meat Balls With Spicy Sauce

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Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Garlic clove 1 Small, crushed
  Egg 1
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Cooking oil 1 Tablespoon
  Butter 1 Tablespoon
  Spicy sauce 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Combine meat, salt, pepper, worcestershire sauce, garlic, egg and onion, blending well with a fork.
Shape mixture into tiny meat balls, about 3/4 inch in diameter.
Heat oil and butter in heavy skillet.
Add meat balls and brown well on all sides.
Serve hot on toothpicks with spicy sauce for dipping.
Note: If desired, brown meat balls lightly before the party then heat in shallow pan in 400 degree oven when needed.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Braising

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3.975
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1743 Calories from Fat 1365

% Daily Value*

Total Fat 152 g234.2%

Saturated Fat 55.4 g277%

Trans Fat 0 g

Cholesterol 563.7 mg187.9%

Sodium 7738.2 mg322.4%

Total Carbohydrates 18 g6%

Dietary Fiber 1.7 g6.7%

Sugars 6.1 g

Protein 84 g168%

Vitamin A 61.8% Vitamin C 50.3%

Calcium 7.5% Iron 34.7%

*Based on a 2000 Calorie diet

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Meat Balls With Spicy Sauce Recipe