Rich Pineapple Sauce
|Pineapple juice||1 Cup (16 tbs)|
|Pineapple juice||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple||8 Ounce|
|Cider vinegar||2 Tablespoon|
|Prepared mustard||2 Teaspoon|
Combine 1 cup pineapple juice and sugar in a small saucepan; cook over medium heat, stirring constantly until sugar dissolves.
Combine cornstarch and 1/4 cup pineapple juice; stir into pineapple juice mixture in saucepan.
Bring mixture to a boil; cook 1 minute, stirring constantly.
Stir in pineapple, vinegar, and mustard.
Serve sauce warm, and garnish with fresh pineapple and kiwi, if desired.