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Rich Pineapple Sauce

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Anonymous (not verified)
Ingredients
  Pineapple juice 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Pineapple juice 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 8 Ounce
  Cider vinegar 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Sliced pineapple 3
  Kiwi 3
Directions

Combine 1 cup pineapple juice and sugar in a small saucepan; cook over medium heat, stirring constantly until sugar dissolves.
Combine cornstarch and 1/4 cup pineapple juice; stir into pineapple juice mixture in saucepan.
Bring mixture to a boil; cook 1 minute, stirring constantly.
Stir in pineapple, vinegar, and mustard.
Serve sauce warm, and garnish with fresh pineapple and kiwi, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
1

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