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Egg Sauce

Canadian.kitchen's picture
Ingredients
  White sauce 1 Cup (16 tbs)
  Egg 1 , chopped (coarsely or hardcooked)
Directions

To sauce add egg, and mix well.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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Your rating: None
4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 324 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 230.7 mg76.9%

Sodium 857.3 mg35.7%

Total Carbohydrates 18 g6%

Dietary Fiber 0.24 g0.96%

Sugars 11.8 g

Protein 15 g30.7%

Vitamin A 14.9% Vitamin C 3.2%

Calcium 32.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Egg Sauce Recipe