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Egg Sauce

Canadian.kitchen's picture
Ingredients
  White sauce 1 Cup (16 tbs)
  Egg 1 , chopped (coarsely or hardcooked)
Directions

To sauce add egg, and mix well.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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4.217645
Average: 4.2 (17 votes)