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Spiced Cherry Sauce

Canadian.kitchen's picture
Ingredients
  Canned sweetened pitted red cherries 15 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Orange 1⁄2 , juiced
  White vinegar 2 Tablespoon
  Cinnamon 1 Inch, broken
  Whole cloves 6
  Cornstarch 2 Tablespoon
  Cold water 3 Tablespoon
Directions

Drain cherries, reserving juice.
Mix next 5 ingredients with cherry juice, and simmer, covered, 20 minutes.
Remove spices.
Combine cornstarch with water, and add to juice.
Cook, stirring, until thickened and clear.
Add drained cherries.
Serve hot over ham loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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