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Stuffed Zucchini In Yogurt Sauce

Summer's picture
Ingredients
  Zucchinis 4
  Garlic 1 Teaspoon
  Yogurt 2 Cup (32 tbs)
  Starch 2 Tablespoon
  Rice 1 Cup (16 tbs)
  Ground meat 1⁄2 Pound (Beef Or Lamb)
  Onion 1 , diced
  Salt To Taste
  Black pepper To Taste
  Allspice To Taste
  Dry mint 1 Teaspoon
Directions

GETTING READY
1. Hollow your zucchinis using the special tool.

MAKING
To make the Yogurt Sauce:
2. Mix starch with cold water.
3. Add to yogurt and salt.
4. Cook yogurt, stirring constantly until it boils.
To make the stuffing:
5. In a bowl add all the stuffing ingredients and mix.
6. Stuff the zucchinis with the rice and meat mix.
7. In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft.
8. When the zucchinis are done, drain them out of the water.
9. Add the cooked yogurt to the remainder of the boiled water with garlic.
10. Add the zucchinis to the yogurt add dry mint to it and cook for another twenty minutes or so.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Middle Eastern
Course: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Stuffed zucchini in yogurt sauce resembles our country, as all its ingredients have different colors, flavors, textures and yet they all work together in making this dish a true exquisite delicacy. Watch the video for the details of this true master piece of a dish.

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