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Hot Green Sauce

French.Recipes's picture
Ingredients
  Finely chopped parsley 1 Tablespoon
  Finely chopped chervil 1 Tablespoon
  Finely chopped chives 1 Tablespoon
  Finely chopped tarragon 1 Tablespoon
  Finely chopped watercress 1 Tablespoon
  Finely chopped sorrel 1 Tablespoon (Optional)
  Finely chopped shallots 1 Tablespoon (Optional)
Directions

Cook these 5 or 7 tablespoonfuls for 5 minutes in boiling water.
Dry on a doth, then press through a sieve (or food mill), to produce a sort of green paste.
This you stir into a basic white sauce made, preferably, with stock and white wine

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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3.925
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 27 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.87%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.7 mg0.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.2 g4.7%

Sugars 0.1 g

Protein 2 g4.4%

Vitamin A 20.8% Vitamin C 26.1%

Calcium 11% Iron 16.2%

*Based on a 2000 Calorie diet

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Hot Green Sauce Recipe