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White Or Green Cold Ravigote Sauce

French.Recipes's picture
Ingredients
  Raw egg yolk 1
  Hard boiled egg yolk 1
  French mustard 1 Tablespoon
  Olive oil 8 Ounce
  Mild vinegar/Wine vinegar 2 Tablespoon
  Mixed herbs 1 Tablespoon, chopped together
Directions

Mash together the hard-boiled yolk of egg, the raw yolk and the French mustard; add a good dash of pepper, and then the oil, little by little, beating it in steadily with a wooden spoon as for mayonnaise sauce.
Then add the vinegar, beat till very smooth, and finally stir in the mixed herbs.
Add capers if you like, and chopped gherkins.
To make a White Ravigote Sauce, leave out the mixed herbs.
Note: French parsley, thyme, etc., chopped straight from the garden will taste immeasurably better than the dry-as-dust packet kind.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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