You are here

White Or Green Cold Ravigote Sauce

French.Recipes's picture
  Raw egg yolk 1
  Hard boiled egg yolk 1
  French mustard 1 Tablespoon
  Olive oil 8 Ounce
  Mild vinegar/Wine vinegar 2 Tablespoon
  Mixed herbs 1 Tablespoon, chopped together

Mash together the hard-boiled yolk of egg, the raw yolk and the French mustard; add a good dash of pepper, and then the oil, little by little, beating it in steadily with a wooden spoon as for mayonnaise sauce.
Then add the vinegar, beat till very smooth, and finally stir in the mixed herbs.
Add capers if you like, and chopped gherkins.
To make a White Ravigote Sauce, leave out the mixed herbs.
Note: French parsley, thyme, etc., chopped straight from the garden will taste immeasurably better than the dry-as-dust packet kind.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 531 Calories from Fat 519

% Daily Value*

Total Fat 59 g90.3%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 92.5 mg30.8%

Sodium 51.2 mg2.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.05 g0.21%

Sugars 0 g

Protein 1 g2.5%

Vitamin A 3.4% Vitamin C 0.53%

Calcium 1.2% Iron 3.1%

*Based on a 2000 Calorie diet


White Or Green Cold Ravigote Sauce Recipe