Beef-Rice Balls in Sour Cream Sauce
|Milk||1⁄2 Cup (8 tbs)|
|Quick cooking rice||1⁄2 Cup (8 tbs)|
|Chopped onion||2 Tablespoon|
|Mixed italian herbs/1/8 teaspoon nutmeg and 1/8 teaspoon allspice||1⁄2 Teaspoon|
|Flour/Dry bread crumbs||1⁄3 Cup (5.33 tbs)|
|Bacon drippings||1⁄4 Cup (4 tbs)|
|Rich beef stock/1 can, 10 ounce bouillon diluted with 1/4 cup water||1 1⁄2 Cup (24 tbs)|
|Red wine||1⁄4 Cup (4 tbs)|
|Tomato paste||2 Tablespoon|
|Canned mushrooms||5 Ounce, drained (1 can)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Buttered noodles||2 Cup (32 tbs), or margarined (plain)|
Mix the first 7 ingredients together, and form into 40 small balls.
Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned.
Lift out meat, and stir in 2 tablespoons flour.
Add stock slowly, and cook until smoothly thickened.
Mix in wine and tomato paste, and add mushrooms and meatballs.
Cover, and simmer slowly about 20 minutes.
Stir in sour cream and salt and pepper to taste, and reheat without boiling.
Serve over plain buttered noodles; accompany with tossed salad.
Calories 664 Calories from Fat 338
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 19.3 g96.6%
Trans Fat 0.4 g
Cholesterol 142 mg47.3%
Sodium 1077.2 mg44.9%
Total Carbohydrates 43 g14.5%
Dietary Fiber 1.5 g6.1%
Sugars 6.6 g
Protein 34 g67.8%
Vitamin A 13.2% Vitamin C 5.3%
Calcium 16.1% Iron 24.2%
*Based on a 2000 Calorie diet