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Beef-Rice Balls in Sour Cream Sauce

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Ingredients
  Hamburger 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Quick cooking rice 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Mixed italian herbs/1/8 teaspoon nutmeg and 1/8 teaspoon allspice 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour/Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Rich beef stock/1 can, 10 ounce bouillon diluted with 1/4 cup water 1 1⁄2 Cup (24 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Tomato paste 2 Tablespoon
  Canned mushrooms 5 Ounce, drained (1 can)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  Buttered noodles 2 Cup (32 tbs), or margarined (plain)
Directions

Mix the first 7 ingredients together, and form into 40 small balls.
Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned.
Lift out meat, and stir in 2 tablespoons flour.
Add stock slowly, and cook until smoothly thickened.
Mix in wine and tomato paste, and add mushrooms and meatballs.
Season.
Cover, and simmer slowly about 20 minutes.
Stir in sour cream and salt and pepper to taste, and reheat without boiling.
Serve over plain buttered noodles; accompany with tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Boiled
Interest: 
Party
Servings: 
4

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4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 664 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 19.3 g96.6%

Trans Fat 0.4 g

Cholesterol 142 mg47.3%

Sodium 1077.2 mg44.9%

Total Carbohydrates 43 g14.5%

Dietary Fiber 1.5 g6.1%

Sugars 6.6 g

Protein 34 g67.8%

Vitamin A 13.2% Vitamin C 5.3%

Calcium 16.1% Iron 24.2%

*Based on a 2000 Calorie diet

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Beef-Rice Balls In Sour Cream Sauce Recipe