You are here

Beef-Rice Balls In Sour Cream Sauce

Canadian.kitchen's picture
Ingredients
  Hamburger 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Quick cooking rice 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Salt 1 Teaspoon
  Mixed italian herbs/1/8 teaspoon nutmeg and 1/8 teaspoon allspice 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour/Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Rich beef stock/1 can, 10 ounce bouillon diluted with 1/4 cup water 1 1⁄2 Cup (24 tbs)
  Red wine 1⁄4 Cup (4 tbs)
  Tomato paste 2 Tablespoon
  Canned mushrooms 5 Ounce, drained (1 can)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Pepper To Taste
  Buttered noodles 2 Cup (32 tbs), or margarined (plain)
Directions

Mix the first 7 ingredients together, and form into 40 small balls.
Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned.
Lift out meat, and stir in 2 tablespoons flour.
Add stock slowly, and cook until smoothly thickened.
Mix in wine and tomato paste, and add mushrooms and meatballs.
Season.
Cover, and simmer slowly about 20 minutes.
Stir in sour cream and salt and pepper to taste, and reheat without boiling.
Serve over plain buttered noodles; accompany with tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Boiled
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)