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Broccoli With Wine Sauce

chef.tim.lee's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chablis/Other dry white wine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Fresh broccoli 2 Pound (2 bunches, 1 pound each)
  Pimiento strips 1 Tablespoon
Directions

Combine first 4 ingredients in a small saucepan.
Place over low heat; cook until thoroughly heated.
(Do not boil.) Trim off large leaves of broccoli, and remove tough ends of stalks.
Wash broccoli, and separate into spears.
Cook, covered, in a small amount of boiling water 10 minutes or until tender.
Arrange spears on a platter with flowerets facing edge of platter.
Pour sauce down center of spears.
Garnish with pimiento strips.

Recipe Summary

Cuisine: 
American
Servings: 
14

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