Broccoli With Wine Sauce
|Mayonnaise||1 Cup (16 tbs)|
|Chablis/Other dry white wine||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Fresh broccoli||2 Pound (2 bunches, 1 pound each)|
|Pimiento strips||1 Tablespoon|
Combine first 4 ingredients in a small saucepan.
Place over low heat; cook until thoroughly heated.
(Do not boil.) Trim off large leaves of broccoli, and remove tough ends of stalks.
Wash broccoli, and separate into spears.
Cook, covered, in a small amount of boiling water 10 minutes or until tender.
Arrange spears on a platter with flowerets facing edge of platter.
Pour sauce down center of spears.
Garnish with pimiento strips.