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Horseradish Sauce

chef.alburt's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Lemon juice 1 Tablespoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Bouillon cube 1
  Boiling water 1⁄4 Cup (4 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

Melt butter or margarine.
Blend in flour, salt, sugar, lemon juice and horseradish.
Dissolve bouillon cube in boiling water, and add to sauce.
Cook, stirring, over medium heat until thickened.
Simmer 10 minutes.
Remove from heat, and allow to cool 3 minutes.
Stir in sour cream.
Makes 1 cup.
Note: Serve with beef, tongue, steak, veal or meat loaf; it is a very smooth sauce but with a tang.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 438 Calories from Fat 312

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 21.1 g105.7%

Trans Fat 0 g

Cholesterol 92.3 mg30.8%

Sodium 2140.3 mg89.2%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.7 g6.9%

Sugars 13.5 g

Protein 6 g11.6%

Vitamin A 20.8% Vitamin C 29.2%

Calcium 16.1% Iron 6.8%

*Based on a 2000 Calorie diet

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Horseradish Sauce Recipe