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Horseradish Sauce

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Sugar 1 Teaspoon
  Lemon juice 1 Tablespoon
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Bouillon cube 1
  Boiling water 1⁄4 Cup (4 tbs)
  Commercial sour cream 1⁄2 Cup (8 tbs)
Directions

Melt butter or margarine.
Blend in flour, salt, sugar, lemon juice and horseradish.
Dissolve bouillon cube in boiling water, and add to sauce.
Cook, stirring, over medium heat until thickened.
Simmer 10 minutes.
Remove from heat, and allow to cool 3 minutes.
Stir in sour cream.
Makes 1 cup.
Note: Serve with beef, tongue, steak, veal or meat loaf; it is a very smooth sauce but with a tang.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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