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Pepper Onion Sauce

chef.tim.lee's picture
Ingredients
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Butter 3 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Brown sugar 2 Tablespoon
  Horseradish 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Saute onion and green pepper in butter until tender.
Stir in remaining ingredients; cook until thoroughly heated.

Recipe Summary

Cuisine: 
American
Servings: 
1

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