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Pepper Onion Sauce

chef.tim.lee's picture
Ingredients
  Onion 1⁄3 Cup (5.33 tbs), finley chopped
  Green pepper 1⁄3 Cup (5.33 tbs), chopped
  Butter 3 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Brown sugar 2 Tablespoon
  Horseradish 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Saute onion and green pepper in butter until tender.
Stir in remaining ingredients; cook until thoroughly heated.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 643 Calories from Fat 327

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2998.5 mg124.9%

Total Carbohydrates 83 g27.7%

Dietary Fiber 2.4 g9.6%

Sugars 74.8 g

Protein 5 g9.1%

Vitamin A 59.5% Vitamin C 115.4%

Calcium 6.3% Iron 6.8%

*Based on a 2000 Calorie diet

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Pepper Onion Sauce Recipe