Broccoli With Sunshine Sauce
|Broccoli||1 Pound (1 bunch)|
|Egg yolks||3 , beaten|
|Half and half||1 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Grated onion||1⁄4 Teaspoon|
|Hard cooked eggs||2 , finely chopped|
Trim off large leaves of broccoli.
Remove tough ends of stalks, and wash broccoli thoroughly.
Make lengthwise slits in thick stalks. Arrange broccoli spears in a steaming rack with stalks to center of rack.
Place over boiling water; cover and steam 10 to 15 minutes or until tender.
Arrange broccoli in a serving dish; keep warm.
Combine next 5 ingredients in top of a double boiler; mix well.
Stir in 2 tablespoons butter; cook, stirring constantly, until smooth and thickened.
Add remaining butter, 1 tablespoon at a time, stirring constantly, until smooth.
Remove from heat; stir in onion.
Spoon sauce over broccoli.
Sprinkle with chopped egg, and garnish with pimiento strips.
Calories 165 Calories from Fat 111
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 194.2 mg64.7%
Sodium 138.1 mg5.8%
Total Carbohydrates 8 g2.7%
Dietary Fiber 2.4 g9.5%
Sugars 1.6 g
Protein 7 g14%
Vitamin A 24% Vitamin C 116.7%
Calcium 11.7% Iron 14.6%
*Based on a 2000 Calorie diet