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Broccoli With Sunshine Sauce

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  Broccoli 1 Pound (1 bunch)
  Egg yolks 3 , beaten
  Tarragon 2 Tablespoon
  Half and half 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Grated onion 1⁄4 Teaspoon
  Hard cooked eggs 2 , finely chopped

Trim off large leaves of broccoli.
Remove tough ends of stalks, and wash broccoli thoroughly.
Make lengthwise slits in thick stalks. Arrange broccoli spears in a steaming rack with stalks to center of rack.
Place over boiling water; cover and steam 10 to 15 minutes or until tender.
Arrange broccoli in a serving dish; keep warm.
Combine next 5 ingredients in top of a double boiler; mix well.
Stir in 2 tablespoons butter; cook, stirring constantly, until smooth and thickened.
Add remaining butter, 1 tablespoon at a time, stirring constantly, until smooth.
Remove from heat; stir in onion.
Spoon sauce over broccoli.
Sprinkle with chopped egg, and garnish with pimiento strips.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 194.2 mg64.7%

Sodium 138.1 mg5.8%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.4 g9.5%

Sugars 1.6 g

Protein 7 g14%

Vitamin A 24% Vitamin C 116.7%

Calcium 11.7% Iron 14.6%

*Based on a 2000 Calorie diet

Broccoli With Sunshine Sauce Recipe