Chocolate Sauce Using Cocoa
|Sugar||1 Cup (16 tbs)|
|Cocoa||1⁄4 Cup (4 tbs) (plus 1 tablespoon)|
|All purpose flour||3 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Butter||2 Tablespoon (or margarine)|
|Vanilla extract||1 Teaspoon|
Combine first 4 ingredients in a medium saucepan.
Cook over medium heat until slightly thickened, stirring constantly.
Remove from heat, and stir in butter and vanilla.