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Chocolate Sauce Using Cocoa

chef.jackson's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs) (plus 1 tablespoon)
  All purpose flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon (or margarine)
  Vanilla extract 1 Teaspoon
Directions

Combine first 4 ingredients in a medium saucepan.
Cook over medium heat until slightly thickened, stirring constantly.
Remove from heat, and stir in butter and vanilla.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.160715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 720 Calories from Fat 176

% Daily Value*

Total Fat 20 g31%

Saturated Fat 12.3 g61.3%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 53.8 mg2.2%

Total Carbohydrates 141 g46.9%

Dietary Fiber 10.6 g42.3%

Sugars 106.8 g

Protein 12 g23.9%

Vitamin A 9.8% Vitamin C

Calcium 17.4% Iron 29.2%

*Based on a 2000 Calorie diet

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Chocolate Sauce Using Cocoa Recipe