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Chocolate Sauce Using Cocoa

chef.jackson's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs) (plus 1 tablespoon)
  All purpose flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon (or margarine)
  Vanilla extract 1 Teaspoon
Directions

Combine first 4 ingredients in a medium saucepan.
Cook over medium heat until slightly thickened, stirring constantly.
Remove from heat, and stir in butter and vanilla.

Recipe Summary

Cuisine: 
American
Servings: 
2

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