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Caramel Sauce

10min.chef's picture
Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Boiling water 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Salt To Taste
  Vanilla 1⁄2 Teaspoon
  Butter 1 Tablespoon
Directions

Melt sugar in small, heavy saucepan over medium heat.
When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring.
Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well.
Stir cornstarch mixture into sugar mixture, and cook until smooth and thick; simmer a few minutes.
Add salt, butter or margarine and vanilla.
Serve hot over pudding.
Makes approximately 1 cup of sauce.
Double the recipe for 9 servings of pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
9

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 75 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 44.8 mg1.9%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.01 g0.06%

Sugars 14.9 g

Protein 0.02 g0.04%

Vitamin A 0.8% Vitamin C

Calcium 0.1% Iron 0.05%

*Based on a 2000 Calorie diet

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Caramel Sauce Recipe