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Caramel Sauce

Canadian.kitchen's picture
Ingredients
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Boiling water 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Salt To Taste
  Vanilla 1⁄2 Teaspoon
  Butter 1 Tablespoon
Directions

Melt sugar in small, heavy saucepan over medium heat.
When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring.
Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well.
Stir cornstarch mixture into sugar mixture, and cook until smooth and thick; simmer a few minutes.
Add salt, butter or margarine and vanilla.
Serve hot over pudding.
Makes approximately 1 cup of sauce.
Double the recipe for 9 servings of pudding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
9

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