|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Tablespoon|
Melt sugar in small, heavy saucepan over medium heat.
When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring.
Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well.
Stir cornstarch mixture into sugar mixture, and cook until smooth and thick; simmer a few minutes.
Add salt, butter or margarine and vanilla.
Serve hot over pudding.
Makes approximately 1 cup of sauce.
Double the recipe for 9 servings of pudding.