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Seafood Sauce

Mormon.Cook's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Catsup 2 Tablespoon
  Chili sauce 1 Tablespoon
  Minced green pepper 1 Teaspoon
  Tarragon vinegar 1 Tablespoon
  Grated horseradish 1 Teaspoon
  Cayenne pepper 1 Dash
Directions

Combine all ingredients, and mix well. Serve with shrimp, crab, or mixed seafood cocktails or as a dip for seafood.

Recipe Summary

Cuisine: 
American
Servings: 
1

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3.935715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 1557

% Daily Value*

Total Fat 173 g266.2%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1453.2 mg60.6%

Total Carbohydrates 9 g3.2%

Dietary Fiber 0.39 g1.6%

Sugars 7.3 g

Protein 0.74 g1.5%

Vitamin A 9.6% Vitamin C 16%

Calcium 0.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Seafood Sauce Recipe