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Savory Sauce

chef.tim.lee's picture
Ingredients
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Whipping cream 3 Tablespoon
  Egg yolk 1 , beaten
  Fresh parsley 1 Tablespoon, chopped
  Ground savory 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly.
Combine cream and egg yolk, mixing well.
Gradually stir about one-fourth of hot mixture into yolk mixture; add to remaining hot mixture, stirring constantly.
Stir in remaining ingredients.
Cook over medium heat 2 minutes, stirring constantly.

Recipe Summary

Cuisine: 
American
Servings: 
1

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