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Savory Sauce

chef.tim.lee's picture
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Whipping cream 3 Tablespoon
  Egg yolk 1 , beaten
  Fresh parsley 1 Tablespoon, chopped
  Ground savory 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly.
Combine cream and egg yolk, mixing well.
Gradually stir about one-fourth of hot mixture into yolk mixture; add to remaining hot mixture, stirring constantly.
Stir in remaining ingredients.
Cook over medium heat 2 minutes, stirring constantly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 393

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 27.3 g136.4%

Trans Fat 0 g

Cholesterol 313.9 mg104.6%

Sodium 943.2 mg39.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.5 g9.9%

Sugars 4.5 g

Protein 8 g15.9%

Vitamin A 47.2% Vitamin C 35.3%

Calcium 13.1% Iron 20.5%

*Based on a 2000 Calorie diet


Savory Sauce Recipe