|All purpose flour||2 Tablespoon|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Whipping cream||3 Tablespoon|
|Egg yolk||1 , beaten|
|Fresh parsley||1 Tablespoon, chopped|
|Ground savory||1⁄2 Teaspoon|
Melt butter in a heavy saucepan over low heat.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly.
Combine cream and egg yolk, mixing well.
Gradually stir about one-fourth of hot mixture into yolk mixture; add to remaining hot mixture, stirring constantly.
Stir in remaining ingredients.
Cook over medium heat 2 minutes, stirring constantly.
Serving size: Complete recipe
Calories 568 Calories from Fat 393
% Daily Value*
Total Fat 44 g68.2%
Saturated Fat 27.3 g136.4%
Trans Fat 0 g
Cholesterol 313.9 mg104.6%
Sodium 943.2 mg39.3%
Total Carbohydrates 30 g10.1%
Dietary Fiber 2.5 g9.9%
Sugars 4.5 g
Protein 8 g15.9%
Vitamin A 47.2% Vitamin C 35.3%
Calcium 13.1% Iron 20.5%
*Based on a 2000 Calorie diet