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Berries with Sabayon Sauce

chef.pierre's picture
Ingredients
  Egg yolks 3
  Sugar 3 Tablespoon
  Riesling/Sauterne 2⁄3 Cup (10.67 tbs)
  Strawberries/Raspberries 1 Pint
  White sugar 2 Tablespoon
Directions

Beat egg yolks with 3 tablespoons sugar until thick.
Add wine.
Cook and whisk in the top of a double boiler over very hot but not boiling water, until fluffy and thickened smoothly.
Chill thoroughly.
Wash and hull berries, and cut in half.
Toss berries with 2 tablespoons, sugar, and chill.
Serve berries with sauce spooned over each por-tion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 6.6 mg0.3%

Total Carbohydrates 30 g10%

Dietary Fiber 2.4 g9.6%

Sugars 24.7 g

Protein 3 g5.2%

Vitamin A 3.5% Vitamin C 117.6%

Calcium 3.4% Iron 4.4%

*Based on a 2000 Calorie diet

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Berries With Sabayon Sauce Recipe