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Tomato Pizza Sauce

  Canned tomatoes 28 Ounce
  Canned tomato paste 6 Ounce
  Onion 1 Large
  Chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Green pepper 1 Small
  Dried oregano 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon

Place tomatoes in container of an electric blender; process until smooth.
Pour into a small Dutch oven.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups.
Divide into 1-cup portions; freeze 2 portions for later use.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 422.7 mg17.6%

Total Carbohydrates 45 g14.9%

Dietary Fiber 11.2 g44.8%

Sugars 12.2 g

Protein 9 g18.2%

Vitamin A 84.9% Vitamin C 144.7%

Calcium 20.3% Iron 41.8%

*Based on a 2000 Calorie diet

Tomato Pizza Sauce Recipe