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Tomato Pizza Sauce

Southern.Crockpot's picture
Ingredients
  Canned tomatoes 28 Ounce
  Canned tomato paste 6 Ounce
  Onion 1 Large
  Chopped parsley 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Green pepper 1 Small
  Dried oregano 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Place tomatoes in container of an electric blender; process until smooth.
Pour into a small Dutch oven.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups.
Divide into 1-cup portions; freeze 2 portions for later use.

Recipe Summary

Cuisine: 
American
Servings: 
3

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