Tomato Pizza Sauce
|Canned tomatoes||28 Ounce|
|Canned tomato paste||6 Ounce|
|Chopped parsley||3 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Green pepper||1 Small|
|Dried oregano||1 1⁄2 Teaspoon|
Place tomatoes in container of an electric blender; process until smooth.
Pour into a small Dutch oven.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 1 hour or until sauce is reduced to about 3 cups.
Divide into 1-cup portions; freeze 2 portions for later use.