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Mushroom Sauce

Mormon.Cook's picture
  Butter/Margarine 2 Tablespoon
  Mushrooms 8 Large
  Salt To Taste
  Ground pepper To Taste
  Finely chopped shallots 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Brown sauce/10 3/4 ounces canned beef gravy 1 1⁄2 Cup (24 tbs)

Heat the butter in a frying pan and add mushrooms. Sprinkle with salt and pepper, and cook until mushrooms give up their liquid. Add the shallots and cook, stirring, until most of liquid evaporates. Add the water and lemon juice; cook one minute. Add the brown sauce; simmer 15 minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 922.2 mg38.4%

Total Carbohydrates 43 g14.5%

Dietary Fiber 1.7 g6.9%

Sugars 26.6 g

Protein 5 g9.6%

Vitamin A 11.2% Vitamin C 16.9%

Calcium 1.5% Iron 4.4%

*Based on a 2000 Calorie diet

Mushroom Sauce Recipe