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Chicken Nuggets With Pineapple Sauce

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Anonymous (not verified)
Ingredients
  Eggs 2
  Water 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chicken breast halves 6
  All purpose flour 1 Cup (16 tbs)
  Peanut oil 3⁄4 Cup (12 tbs)
  Pineapple sauce 1⁄2 Cup (8 tbs)
Directions

Combine eggs, water, flour, and salt, mixing well.
Chill 1 hour.
Cut chicken into 1-inch pieces.
Dip chicken pieces into batter, and dredge in 1 cup flour.
Pour oil around top of preheated wok; allow to heat to 375°.
Fry 4 to 5 pieces of chicken at a time until golden brown.
Drain well on paper towels.
Serve with Pineapple Sauce.

Recipe Summary

Cuisine: 
American
Servings: 
3

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