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Chicken Nuggets With Pineapple Sauce

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Anonymous (not verified)
  Eggs 2
  Water 2 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Chicken breast halves 6
  All purpose flour 1 Cup (16 tbs)
  Peanut oil 3⁄4 Cup (12 tbs)
  Pineapple sauce 1⁄2 Cup (8 tbs)

Combine eggs, water, flour, and salt, mixing well.
Chill 1 hour.
Cut chicken into 1-inch pieces.
Dip chicken pieces into batter, and dredge in 1 cup flour.
Pour oil around top of preheated wok; allow to heat to 375°.
Fry 4 to 5 pieces of chicken at a time until golden brown.
Drain well on paper towels.
Serve with Pineapple Sauce.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1170 Calories from Fat 567

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 11.7 g58.5%

Trans Fat 0.1 g

Cholesterol 340.5 mg113.5%

Sodium 1030.6 mg42.9%

Total Carbohydrates 55 g18.2%

Dietary Fiber 1.4 g5.6%

Sugars 11.1 g

Protein 89 g178.3%

Vitamin A 4.7% Vitamin C 6.9%

Calcium 6.4% Iron 30.7%

*Based on a 2000 Calorie diet

Chicken Nuggets With Pineapple Sauce Recipe