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Meatballs In Mushroom Sauce

Mormon.Cook's picture
  Bread slice 2
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Cumin/Sweet basil 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cream of mushroom soup 10 1⁄2 Ounce
  Milk 1⁄2 Cup (8 tbs)

Beat to blend well the bread, 1/3 cup milk, and egg. Add ground beef, onion, baking powder, cumin, salt, and pepper; mix well but lightly. Shape into balls and brown in frying pan. Drain off any excess fat. Dilute soup with 1/2 cup milk; pour over meatballs. Cover and simmer 30 to 35 minutes.

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