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Rarebit Sauce

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Processed cheese/1 /2 cup grated cheese 1⁄4 Pound
  Beer/Ale 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter or margarine in small saucepan, and add flour and milk.
Cook until smoothly thickened; then stir in cheese.
Heat until cheese melts, and stir in beer.
Season to taste.
Makes approximately 1 cup sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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