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Strawberry Sauce

chef.tim.lee's picture
Ingredients
  Fresh strawberries 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Brandy 3 Tablespoon
Directions

Wash and hull strawberries.
Place in container of electric blender, and process until smooth.
Add sugar and brandy and process until mixed.

Recipe Summary

Cuisine: 
American
Servings: 
1

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 393 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 72 g24%

Dietary Fiber 7 g28.1%

Sugars 62.3 g

Protein 2 g4.7%

Vitamin A 0.8% Vitamin C 343.8%

Calcium 5.7% Iron 8%

*Based on a 2000 Calorie diet

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Strawberry Sauce Recipe