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Sausage Sandwiches With Mustard Sauce

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Anonymous (not verified)
Ingredients
  Butter/Margarine 2 Tablespoon
  Onions 2 Large
  Garlic 1 Clove (5 gm)
  All purpose flour 1 1⁄2 Tablespoon
  Chicken broth 3⁄4 Cup (12 tbs)
  Catsup 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Italian sausage/Polish sausage 1 1⁄2 Pound
  Vegetable oil 2 Tablespoon
  French rolls 4
Directions

Melt butter in a large skillet.
Add onion and garlic; cover and cook over medium heat 10 minutes, stirring often.
Remove cover and cook an additional 20 minutes, stirring occasionally.
Stir in flour; cook 1 minute, stirring occasionally.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in catsup, mustard, and horseradish.
Remove from heat; set aside.
Brown sausage in oil in a medium skillet over medium heat; remove from skillet, and drain well.
Stir sausage into mustard sauce.
Split French rolls; spoon sausage mixture over roll bottoms.
Cover with roll tops; cut rolls in half, and serve.

Recipe Summary

Cuisine: 
American
Servings: 
8

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