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Chestnut Sauce

Ingredients
  Chestnuts 12
  Cream 2 Tablespoon
  Boiling milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place chestnuts in boiling water; cook until tender.
Remove skins; press through sieve.
Add salt, pepper and cream.
Pour milk into chestnut mixture gradually; place over low heat until heated through.
Serve with chicken or turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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Your rating: None
4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 494 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 24.7 mg8.2%

Sodium 544.2 mg22.7%

Total Carbohydrates 89 g29.6%

Dietary Fiber 5.2 g20.8%

Sugars 33.2 g

Protein 12 g23.2%

Vitamin A 5.7% Vitamin C

Calcium 31.9% Iron 0.4%

*Based on a 2000 Calorie diet

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Chestnut Sauce Recipe