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Chestnut Sauce

Ingredients
  Chestnuts 12
  Cream 2 Tablespoon
  Boiling milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place chestnuts in boiling water; cook until tender.
Remove skins; press through sieve.
Add salt, pepper and cream.
Pour milk into chestnut mixture gradually; place over low heat until heated through.
Serve with chicken or turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party, Healthy

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4.228125
Average: 4.2 (16 votes)