You are here

Bordelaise Sauce

Ingredients
  Chopped onion/Shallots 2 Tablespoon
  Red wine 3⁄4 Cup (12 tbs)
  Bay leaf 1⁄2
  Thyme 1 Pinch
  Butter 2 Tablespoon
  Sliced mushrooms 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine onion, wine, bay leaf and thyme in saucepan; simmer until wine is reduced to 1/4 cup.
Strain liquid, rubbing onion through sieve.
Saute mushrooms in butter; blend in flour.
Add beef broth, stir- ring constantly.
Cook until mixture is thickened;add salt, pepper and wine mixture.
Simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
4.233335
Average: 4.2 (15 votes)