|Chopped onion/Shallots||2 Tablespoon|
|Red wine||3⁄4 Cup (12 tbs)|
|Sliced mushrooms||1⁄3 Cup (5.33 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Beef broth||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Combine onion, wine, bay leaf and thyme in saucepan; simmer until wine is reduced to 1/4 cup.
Strain liquid, rubbing onion through sieve.
Saute mushrooms in butter; blend in flour.
Add beef broth, stir- ring constantly.
Cook until mixture is thickened;add salt, pepper and wine mixture.
Simmer for 5 minutes.