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Bordelaise Sauce

Ingredients
  Chopped onion/Shallots 2 Tablespoon
  Red wine 3⁄4 Cup (12 tbs)
  Bay leaf 1⁄2
  Thyme 1 Pinch
  Butter 2 Tablespoon
  Sliced mushrooms 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Combine onion, wine, bay leaf and thyme in saucepan; simmer until wine is reduced to 1/4 cup.
Strain liquid, rubbing onion through sieve.
Saute mushrooms in butter; blend in flour.
Add beef broth, stir- ring constantly.
Cook until mixture is thickened;add salt, pepper and wine mixture.
Simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 489 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1183.8 mg49.3%

Total Carbohydrates 26 g8.8%

Dietary Fiber 1.4 g5.6%

Sugars 1.5 g

Protein 6 g11.8%

Vitamin A 16.3% Vitamin C 9.7%

Calcium 3.9% Iron 10.3%

*Based on a 2000 Calorie diet

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Bordelaise Sauce Recipe