Broccoli And Cauliflower With Shrimp Sauce
|Cauliflower head||1 Medium|
|Cream cheese with chives||3 Ounce|
|Cream of shrimp soup||10 3⁄4 Ounce|
|Lemon juice||1 Tablespoon|
|Shrimp||4 1⁄4 Ounce|
|Slivered almonds||1⁄2 Cup (8 tbs)|
Trim off large leaves of broccoli.
Wash broccoli, and break off flowerets; reserve stalks for use in other recipes.
Place the cauliflower and broccoli flowerets in a small amount of boiling salted water; return to a boil.
Cover, reduce heat, and simmer 8 minutes; drain well.
Combine cream cheese, soup, arid lemon juice in a heavy saucepan; cook over medium heat, stirring constantly, until cream cheese melts.
Remove from heat; stir in shrimp.
Place cauliflower in center of serving platter; arrange broccoli around edges.
Spoon sauce on top; sprinkle with almonds.