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Fluffy Orange Sauce

chef.pierre's picture
Ingredients
  Eggs 2 , separated
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Grated orange rind 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Vanilla extract 1⁄2 Teaspoon
Directions

Beat egg yolks.
Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened.
Remove pan from the heat, and cool slightly.
Beat egg whites and salt until stiff; add vanilla.
Then fold in sauce mixture.
May be served hot or cold.
Makes about 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Interest: 
Party

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