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Fluffy Orange Sauce

chef.pierre's picture
  Eggs 2 , separated
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Grated orange rind 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Pinch
  Vanilla extract 1⁄2 Teaspoon

Beat egg yolks.
Combine juices and rinds with sugar and egg yolks, and stir over low heat until slightly thickened.
Remove pan from the heat, and cool slightly.
Beat egg whites and salt until stiff; add vanilla.
Then fold in sauce mixture.
May be served hot or cold.
Makes about 1 1/2 cups.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 469 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 397.5 mg16.6%

Total Carbohydrates 82 g27.4%

Dietary Fiber 0.8 g3.2%

Sugars 78.3 g

Protein 14 g27.1%

Vitamin A 15% Vitamin C 118.2%

Calcium 7.5% Iron 11.8%

*Based on a 2000 Calorie diet

Fluffy Orange Sauce Recipe