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Aubergines In Tomato Sauce

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Ingredients
  Aubergines 18 Ounce
  Tomatoes 2 Pound
  Onions 2
  Garlic 2 Clove (10 gm)
  Mixed herbs 1 Bunch (100 gm)
Directions

Cut up the tomatoes and onions together with the garlic and herbs.
Simmer very gently.
Press through a sieve or mash them to a paste.
Peel the aubergines, and cut them length ways into strips just under 1/2" thick.
Now lay these in the thick tomato paste, in a tightly covered oven glass dish, and bake for 1 hour in a very moderate oven.
Serve in the same dish, just as they are: the aubergines will then be ready almost literally to melt in your mouth, in their exquisite sauce which should, by the way, have a good dash of pepper incorporated in it. serve as desired.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Drink: 
Alcohol
Servings: 
4

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