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Aubergines In Tomato Sauce

French.Recipes's picture
  Aubergines 18 Ounce
  Tomatoes 2 Pound
  Onions 2
  Garlic 2 Clove (10 gm)
  Mixed herbs 1 Bunch (100 gm)

Cut up the tomatoes and onions together with the garlic and herbs.
Simmer very gently.
Press through a sieve or mash them to a paste.
Peel the aubergines, and cut them length ways into strips just under 1/2" thick.
Now lay these in the thick tomato paste, in a tightly covered oven glass dish, and bake for 1 hour in a very moderate oven.
Serve in the same dish, just as they are: the aubergines will then be ready almost literally to melt in your mouth, in their exquisite sauce which should, by the way, have a good dash of pepper incorporated in it. serve as desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 7

% Daily Value*

Total Fat 0.78 g1.2%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.9 mg1.1%

Total Carbohydrates 24 g8%

Dietary Fiber 8.6 g34.5%

Sugars 11.9 g

Protein 5 g9.1%

Vitamin A 46.4% Vitamin C 66%

Calcium 6.1% Iron 7.1%

*Based on a 2000 Calorie diet

Aubergines In Tomato Sauce Recipe