Mandarin Almond Cream Sauce
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Mandarin orange liquid||2 Tablespoon (reserved, adjust quantity as needed)|
|Lemon juice||1 Tablespoon|
|Commercial sour cream||1⁄4 Cup (4 tbs)|
|Mandarin oranges||1⁄4 Cup (4 tbs) (reserved, adjust quantity as needed)|
Saute almonds in butter in a medium saucepan until lightly browned.
Remove almonds, and set aside.
Combine reserved liquid from oranges and cornstarch; mix well, and add to saucepan.
Bring to a boil; cook over medium heat 1 minute, stirring constantly.
Remove from heat; stir in lemon juice and salt.
Allow sauce to cool slightly; add sour cream and reserved oranges, stirring gently.
Serve over catfish; sprinkle with almonds.