Mandarin Almond Cream Sauce
|Sliced almonds||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Mandarin orange liquid||2 Tablespoon (reserved, adjust quantity as needed)|
|Lemon juice||1 Tablespoon|
|Commercial sour cream||1⁄4 Cup (4 tbs)|
|Mandarin oranges||1⁄4 Cup (4 tbs) (reserved, adjust quantity as needed)|
Saute almonds in butter in a medium saucepan until lightly browned.
Remove almonds, and set aside.
Combine reserved liquid from oranges and cornstarch; mix well, and add to saucepan.
Bring to a boil; cook over medium heat 1 minute, stirring constantly.
Remove from heat; stir in lemon juice and salt.
Allow sauce to cool slightly; add sour cream and reserved oranges, stirring gently.
Serve over catfish; sprinkle with almonds.
Serving size: Complete recipe
Calories 734 Calories from Fat 590
% Daily Value*
Total Fat 68 g104.1%
Saturated Fat 36.3 g181.6%
Trans Fat 0 g
Cholesterol 150.8 mg50.3%
Sodium 297.1 mg12.4%
Total Carbohydrates 30 g10.2%
Dietary Fiber 3.7 g14.7%
Sugars 8.4 g
Protein 7 g13.7%
Vitamin A 41.4% Vitamin C 34.1%
Calcium 15.2% Iron 5.8%
*Based on a 2000 Calorie diet