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Mandarin Almond Cream Sauce

chef.tim.lee's picture
Ingredients
  Sliced almonds 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Mandarin orange liquid 2 Tablespoon (reserved, adjust quantity as needed)
  Cornstarch 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Mandarin oranges 1⁄4 Cup (4 tbs) (reserved, adjust quantity as needed)
Directions

Saute almonds in butter in a medium saucepan until lightly browned.
Remove almonds, and set aside.
Combine reserved liquid from oranges and cornstarch; mix well, and add to saucepan.
Bring to a boil; cook over medium heat 1 minute, stirring constantly.
Remove from heat; stir in lemon juice and salt.
Allow sauce to cool slightly; add sour cream and reserved oranges, stirring gently.
Serve over catfish; sprinkle with almonds.

Recipe Summary

Cuisine: 
American
Servings: 
1

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