|Unsweetened white grape juice||2 Tablespoon (3/4 cup plus 2 tablespoons)|
|Canned mandarin oranges||11 Ounce, drained (1 can)|
|Grated lemon rind||1⁄2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Combine grape juice and cornstarch in a small saucepan, stirring until cornstarch dissolves.
Cook over medium heat, stirring constantly, until smooth and thickened.
Stir in oranges, lemon rind, and cinnamon; cook until thoroughly heated.
Serve sauce warm over pancakes.