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Mandarin Sauce

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Anonymous (not verified)
Ingredients
  Unsweetened white grape juice 2 Tablespoon (3/4 cup plus 2 tablespoons)
  Cornstarch 2 Teaspoon
  Canned mandarin oranges 11 Ounce, drained (1 can)
  Grated lemon rind 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Combine grape juice and cornstarch in a small saucepan, stirring until cornstarch dissolves.
Cook over medium heat, stirring constantly, until smooth and thickened.
Stir in oranges, lemon rind, and cinnamon; cook until thoroughly heated.
Serve sauce warm over pancakes.

Recipe Summary

Cuisine: 
American
Servings: 
1

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4.025
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 168 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.8 mg0.7%

Total Carbohydrates 42 g13.8%

Dietary Fiber 4.8 g19%

Sugars 25.9 g

Protein 2 g4.9%

Vitamin A 81.9% Vitamin C 181.6%

Calcium 5.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Mandarin Sauce Recipe