Firehouse Barbecue Sauce
|Catsup||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Chili powder||1 Tablespoon|
|Onion||1 Large, sliced into rings|
Combine catsup, water, Worcestershire sauce, and chili powder. Prepare meat and place in shallow baking pan. Cover with onion rings, and pour on sauce. Roast until meat is done. Note: This is a simple and delicious barbecue sauce, made quickly with ingredients usually on hand. It is popular in many fire stations because it is easy and can cook a long time without any attention.