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Hot Butterscotch Sauce

Country.Chef's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Corn syrup 3⁄4 Cup (12 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Light cream 1 1⁄3 Cup (21.33 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

In saucepan, bring sugar, syrup and butter to boil, stirring; boil for 3 minutes.
Stir in cream and return to boil.
Remove from heat; add vanilla.
Makes 2-1/2 cups (625 mL).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Milk Product
Servings: 
12

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