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Chocolate-Nut Sauce

Ingredients
  Semisweet chocolate pieces 84 Ounce
  Milk 1 Cup (16 tbs)
  Salted peanuts 1 Cup (16 tbs), crushed
  Miniature marshmallows 2 Cup (32 tbs)
Directions

Combine chocolate pieces and milk in top of double boiler; cook, stirring constantly, over hot water until chocolate is melted.
Add peanuts and marshmallows; stir until marshmallows are partially dissolved.
Serve hot or cold over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
86

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 152 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0.26 mg0.09%

Sodium 9 mg0.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.15 g0.6%

Sugars 16.4 g

Protein 0.41 g0.82%

Vitamin A 0.1% Vitamin C 0.01%

Calcium 0.5% Iron 0.3%

*Based on a 2000 Calorie diet

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Chocolate-Nut Sauce Recipe