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Chocolate-Nut Sauce

Ingredients
  Semisweet chocolate pieces 84 Ounce
  Milk 1 Cup (16 tbs)
  Salted peanuts 1 Cup (16 tbs), crushed
  Miniature marshmallows 2 Cup (32 tbs)
Directions

Combine chocolate pieces and milk in top of double boiler; cook, stirring constantly, over hot water until chocolate is melted.
Add peanuts and marshmallows; stir until marshmallows are partially dissolved.
Serve hot or cold over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
86

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