9 Feb 2009
|Semisweet chocolate pieces||84 Ounce|
|Milk||1 Cup (16 tbs)|
|Salted peanuts||1 Cup (16 tbs), crushed|
|Miniature marshmallows||2 Cup (32 tbs)|
Combine chocolate pieces and milk in top of double boiler; cook, stirring constantly, over hot water until chocolate is melted.
Add peanuts and marshmallows; stir until marshmallows are partially dissolved.
Serve hot or cold over ice cream.
Chocolate-Nut Sauce Recipe