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Parsley Garlic Sauce

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Anonymous (not verified)
  Butter 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Garlic 2 Clove (10 gm), crushed
  Lemon juice 1 1⁄2 Tablespoon
  Fresh minced parsley 1 Tablespoon
  Chives 1 Tablespoon, chopped
  Dry mustard 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Salt 1 Dash

Place butter in a 1-cup glass measure; microwave at HIGH for 1 minute or until melted.
(Do not allow the butter to boil.) Set aside.
Combine remaining ingredients in container of electric blender; blend until thick and lemon colored.
Turn blender to low speed; add butter to yolk mixture in a slow, steady stream.
Turn blender to high speed and blend until sauce is smooth and thickened.
Serve over seafood, beef, or vegetables.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 219

% Daily Value*

Total Fat 25 g38.3%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 153 mg51%

Sodium 39.7 mg1.7%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 2 g3.7%

Vitamin A 25.9% Vitamin C 17.9%

Calcium 3% Iron 3.1%

*Based on a 2000 Calorie diet

Parsley Garlic Sauce Recipe