You are here

Parsley Garlic Sauce

Anonymous's picture
Anonymous (not verified)
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Garlic 2 Clove (10 gm), crushed
  Lemon juice 1 1⁄2 Tablespoon
  Fresh minced parsley 1 Tablespoon
  Chives 1 Tablespoon, chopped
  Dry mustard 1⁄4 Teaspoon
  Red pepper 1⁄8 Teaspoon
  Salt 1 Dash
Directions

Place butter in a 1-cup glass measure; microwave at HIGH for 1 minute or until melted.
(Do not allow the butter to boil.) Set aside.
Combine remaining ingredients in container of electric blender; blend until thick and lemon colored.
Turn blender to low speed; add butter to yolk mixture in a slow, steady stream.
Turn blender to high speed and blend until sauce is smooth and thickened.
Serve over seafood, beef, or vegetables.

Recipe Summary

Cuisine: 
American
Servings: 
4

Rate It

Your rating: None
4.142855
Average: 4.1 (14 votes)